Husband and wife team Ivan Lopez Barco and Raquel Grandival Allende share a philosophy to respect the earth and the environment that surrounds them, to show the maximum varietal expression of their grapes.
With deep knowledge and experience, the dream of turning their passion for wine into a way of life came to fruition in 2010. They farm 40-year-old plots of Tempranillo, Garnacha, Syrah and Graciano at the foot of the mountains near the village of San Martin de Unx.
Sustainable farming practices are a principle of their work, as they seek biological balance through minimal intervention, allowing the land to freely express itself. All wines are organic and vegan friendly.
After studying Oenology at the University of La Rioja, Raquel spent many years developing her winemaking experience in La Rioja, Navarre and Chile. As winemaker at Bodegas Caudalia, she seeks to emphasize the unique character of their vineyards by fermenting wine only in cement tanks with native microbes and aging exclusively in large format (400-500 liter) barrels that minimizes oak influence.